Austrian Airlines (538 pictures & videos)

9/10

JM

Belgium (CRL) to Austria (VIE), 09 Feb 2006

Business Class

(Menu Card)
Lunch - Amuse Bouch (not on picture) ------------------------------------------------------------------------------ Smoked salmon trout with mustard mousseline, green pepper corns Hors D'oeuvre ------------------------------------------------------------------------------- Terrine of guinea fowl withgooseliver, apple-granberry salad, spiced rosehip sauce, orange slice Main Course ------------------------------------------------------------------------------- Grilled fillet of vension, wild prunes sauce, potato dumpling, savoy cabbage "a la creme", steamed apples Dessert ------------------------------------------------------------------------------- Chestnut cake with chocolate - honey glace, cinnamon flavoured pears ragout Warmed bread rolls with butter and currybutter

usual selection of softdrinks, champagne, two red wines, two whites, spirits

Vension is actually not my favourite dish but this one was pretty nice and wins 8/10, the dessert definately makes up the rather decent starter.

Date added: 2008-05-21   //   Flight: 1:25   //   Aircraft: Airbus A319