Austrian Airlines (538 pictures & videos)

9/10

Graeme Fyfe

Austria (VIE) to Japan (KIX), 07 Oct 2004

Business Class

(Menu Card)
Lunch Amuse Bouche (Smoked salmon with diced, herb marinated cucumber) Hors d'oeuvre (Jelly of apples and red beets with goose liver) Soup (Pumpkin-barley soup with white truffle oil) Main course (Beef roulade with ceps and squeezed potatoes) Cheese (Kracher Grand Cru with white peach and Rossini jelly) Dessert (both shown: Souffle of figs and curd with cassis mousse/Passion fruit chocolate tart)

Gruner Veltliner Rosenberg 2002 (White) Zweigelt 2002 (Red) Kracher Cuvee Beerenauslese 2003 (Desert) Cockburns Port Special Reserve

(no description)

Date added: 2008-05-21   //   Flight: 12:00   //   Aircraft: A330