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British Airways

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Dan Ross

United States (AHN) to United States (LOZ), 05 Oct 2005

Business Class

(Menu Card)
Lunch - Pre-Lunch drinks: G&T with breadsticks (not shown) Starter:Pate with figs. Main:Chicken with cheese tortellin in tomatoe sauce Dessert:White Chocolate mousse with rasberry sauce Brie and Mature Chedder cheeses with crackers, breadroll

G&T, Sauvignon Blanc, tea, water

I booked very late and BA was actually cheaper than Easyjet. For &pound;25 I was able to upgrade the return leg of my trip to business and I'm glad I did! As well as lounge access I had more space on a full flight than I would of in the main cabin. Plus a great meal!! I got to try pate which I've never really liked before, but I really really liked this! I could of had another plate full. It was crumbly but it had like butter underneath it. Gorgeous taste! The tray came with the starter there and the dessert and cheeses as well. The person sitting next to me finished his dessert before his main course, but what the heck, you can do what you want I guess! My main meal was the Chicken with cheese tortellin. The other option was King Prawns with sweet and sour noodles. I had a hankering for pasta though and I think the FA was happy as they were low on prawns! However, the chicken was very good. Nice sixe chunks of chicken mixed in a good sause and perfectly cooked pasta. The white chocolate mouse was an oral sensation on the taste buds. The rich creamy flavour of the light and fluffy mousse was brought to a head by the chocolate layer and the rasberry sause just oozed just enough contrast to bring you down to earth (well, back to 35000ft anyway!). Even the cheese was a delight. The soft and creamy brie spread on the crackers like a white sticky honey. The long, strong and hard piece of cheddar was a savoury bite that rounded of the meal superbly, particulalry when washed down with the white sav.blanc recommeded by the FA. A very tasty and satisfying meal!

Date added: 2008-05-21   //   Flight: 3:25   //   Aircraft: B757

 
 
 
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