British Airways (2470 pictures & videos)

9/10

Silvio Rebmann

United Kingdom (LHR) to China (BJS), 06 Apr 2006

Business Class

(Menu Card)
Dinner - Starter Ballottine of Salmone with herb creme fraiche, Fresh seasonal Salad with Trueffel vinaigrette Main Pan-Seared fillef of beef with cracked black pepper sauce and potatoes dauphinois Dessert Keens Chedda and Stilton Cheese

2Champage heidsick Monopole Top Brut Reserve and Orange Juice for the starter, Tim Adams "The Fergus" 2002 Red Vine for the Main and Twainy Porty for Dessert

Fantastic meal. One of the best I ever get in the air

Date added: 2008-05-21   //   Flight: 9:55   //   Aircraft: B777-236