British Airways (2470 pictures & videos)
6/10
Adrian Leung
United Kingdom (LHR) to United States (LAX), 10 Apr 2012
First Class
Lunch
Seared Scottish King Scallop with broad bean puree and crispy porchetta
Leek and potato soup with chive pesto (V)
Roasted wild cod and seafood tortellini with buttered samphire and morel mushrooms with tomato vinaigrette
Warm hazelnut financier topped with a wild berry compote and mascarpone cream
Laurent-Perrier Grand Siecle
Really nice starters but the fish main is a bit too light and needs a stronger sauce
Date added: 2012-04-10 // Flight #279 // Flight: 10:35