British Airways (2470 pictures & videos)

6/10

Adrian Leung

United Kingdom (LHR) to United States (LAX), 10 Apr 2012

First Class

Lunch
Seared Scottish King Scallop with broad bean puree and crispy porchetta Leek and potato soup with chive pesto (V) Roasted wild cod and seafood tortellini with buttered samphire and morel mushrooms with tomato vinaigrette Warm hazelnut financier topped with a wild berry compote and mascarpone cream

Laurent-Perrier Grand Siecle

Really nice starters but the fish main is a bit too light and needs a stronger sauce

Date added: 2012-04-10   //   Flight #279   //   Flight: 10:35