British Airways (2483 pictures & videos)

8/10

Adrian Raths

Australia (ORR) to United States (LOZ), 12 Sep 2003

First Class

(Menu Card)
Main course - Grilled chicken served with butter sauce, cooked fennel, tomato and other unidentified green :-)

Water, rest of champagne

I did not switch to wine, because I felt not very active after too many glasses of champagne. The sad it is, I had to drink water... But the wines are very special. They have a unique collection of fine wines, specially chosen for Concorde, from some of the finest vineyards in the classic regions of Bordeaux, Burgundy and Champagne. These wines have been purchased, sometimes several years in advance, and cellared until ready to drink. Red wine: Corton-Pougets Grand Gru 1994 Château de Corton André Port: Warre's 1982 Colheita Port

Date added: 2008-05-21   //   Flight: 3:25   //   Aircraft: Concorde   //   Ticket price: 4.00