Canadian Airlines (3 pictures & videos)

9/10

Canada (YZD) to United States (HNL), 01 Aug 2000

Business Class

Dinner, show here is my plate of roasted butternut squash, loin of pork, wrapped in prochuito ham, carrots, mashed potatoes and I asked for some of the risotto (left), as an extra. (Menu Card)

(no drink)

Excellent meal and part of the international business class- Chef Conclave programme. Inflight menu created by a different Canadian chef (part of the "Conclave of Chefs") and served a la carte, with linen, food plated in front of you and Royal Doulton. Great service and memorable meals!

Date added: 2008-05-21   //   Aircraft: Boeing 767