Cathay Pacific (2036 pictures & videos)

0/10

South Korea (GMP) to Hong Kong (HKG), 15 Dec 2003

Economy Class

Dinner Contents: - Four Seasons Salad with Olive Oil and Vinegar Dressing - Gravlax with Honey Mustard Sauce - Chicken Brochette Korean Style, Steamed Rice, Shanghai Pal Choy or - V (Menu Card)

: Anything. Tea and coffee came with chocolate pralines. Wine List: - Billecart-Salmon Champagne NV - Loius Max Pouilly Vincelles 2000 - Jacob's Creek Reserve Chardonnay 2001 - Vacqueyras Les Armes de

The salad leaves were really fresh. The dressing was very nice. Metal knives again. The gravlax with honey mustard sauce was good. They had the sauce in a hollowed out cucumber. Good presentation. The main courses we had were very disappointing. They were very bland. However, the rice was reasonable, not all hard and crusty. Thank goodness for the kimchis and the chilli paste. Otherwise, the prawn and the chicken dishes would be flat! The selection of cheeses was safe, nothing adventurous. Points added for using Carr's Table Water crackers. I find them very good for cheeses. Fruits were fresh and sweet. The cake was unpalatable! I could not even force myself to finish it. Neither could my wife. It was completely tasteless. I did not expect the 'fruits' in the cake to be of the dried type.

Date added: 2008-05-21   //   Flight: 3:05