Cathay Pacific (2035 pictures & videos)

5/10

Hong Kong (HKG) to South Korea (GMP), 12 Dec 2003

Economy Class

Lunch Contents: - Seasonal Salad with Raspberry Vinaigrette Dressing - Smoked Salmon with Baked Zucchini - Stir fried Beef Tenderloin with Pineapple, steamed rice, stir-fried kailan or (Menu Card)

: Anything. Tea and coffee came with chocolate pralines. Wine List: - Billecart-Salmon Champagne NV - Loius Max Pouilly Vincelles 2000 - Jacob's Creek Reserve Chardonnay 2001 - Vacqueyras Les Armes de

The salad was fresh, but the raspberry vinaigrette was a bit too sweet and fruity. A simpler dressing would be better. The smoked salmon was good. The beef was a bit too sweet with the pineapple. It was tender though. The mussel and scallop was a bit bland. The saffron noodles were ok. What saved this meal was that they used real metal knives!!

Date added: 2008-05-21   //   Flight: 2:50