Cathay Pacific (2030 pictures & videos)
8/10
Adrian
Hong Kong (HKG) to South Korea (ICN), 22 May 2011
Business Class
Lunch
Lunch
Starters
Tuna Nicoise Salad
*Created by “Whisk” restaurant
Mixed salad with mint yogurt dressing
Main Courses
Bibimbap
Korean mixed vegetables and beef with rice
Or
Sautéed prawns flavored with lemongrass and rosees, steamed jasmine rice and Chinese cabbage with carrot
*Created by the Chinese Cuisine at IFC
Or
Roasted French Chicken Breast with Dijon mustard sauce, fingerling potatoes and green peas
*Created by the French Window restaurant
Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
Coke Zero
New Menu created by restaurants of the Hong Kong Miriam Restaurant Group - promotion from May to July 2011! The Tuna nicoise salad is average and similar to CX dishes before. The Rose prawns on the other hands are quite nice1
Date added: 2011-05-22 // Flight #410 // Flight: 3:0 // Aircraft: Airbus A330-300