Cathay Pacific (2030 pictures & videos)

8/10

Adrian

Hong Kong (HKG) to South Korea (ICN), 22 May 2011

Business Class

Lunch
Lunch Starters Tuna Nicoise Salad *Created by “Whisk” restaurant Mixed salad with mint yogurt dressing Main Courses Bibimbap Korean mixed vegetables and beef with rice Or Sautéed prawns flavored with lemongrass and rosees, steamed jasmine rice and Chinese cabbage with carrot *Created by the Chinese Cuisine at IFC Or Roasted French Chicken Breast with Dijon mustard sauce, fingerling potatoes and green peas *Created by the French Window restaurant Cheese and Dessert Cheese Selection Fresh Seasonal Fruit Haagen-Dazs Ice Cream Tea and Coffee Pralines

Coke Zero

New Menu created by restaurants of the Hong Kong Miriam Restaurant Group - promotion from May to July 2011! The Tuna nicoise salad is average and similar to CX dishes before. The Rose prawns on the other hands are quite nice1

Date added: 2011-05-22   //   Flight #410   //   Flight: 3:0   //   Aircraft: Airbus A330-300