Cathay Pacific (2030 pictures & videos)

9/10

T. T.

Hong Kong (HKG) to Japan (KIX), 12 Nov 2013

Business Class

Lunch
Appetizer: Green Tea Soba; Salad Greens; Shrimp with Capers on tomatoes Main Course: Grilled Australian Beef Tenderloin with Asparagus, on a bed of potatoes mashed with sun-dried tomatoes Desserts: Cheese Plate (Tilsiter, Blue); Seasonal Fruits; Haagen-Dazs Ice Cream

Australian Shiraz

Food nicely presented; excellent service. Only criticism was that the tenderloin was slightly chewy. Wine served at optimal temperature.

Date added: 2013-12-15   //   Flight #506   //   Flight: 3:50