Cathay Pacific (2030 pictures & videos)

8/10

Adrian Leung

Hong Kong (HKG) to United Kingdom (LHR), 09 Apr 2012

First Class

Brunch
Forest Berry Smoothie Fresh Seasonal Fruit Natural or fruit yogurt from La Ferme du Manege Main Courses Organic free range eggs ~ freshly scrambled, fried or boiled Served with your choice of potato cake with cheese and spring onion, broiled bacon, pan-fried Cumberland sausage, roma tomato with herbs or mushrooms Dim Sum with chili sauce Scallop with fish egg dumpling, baby spinach with shrimp dumpling, chive and pork dumpling, mini chicken glutinous rice wrapped in lotus leaf Kedgeree cake with curry sauce, vine ripened tomato Bread Basket Served with Mrs. Bridges Scottish preserves, Tasmanian meadow honey and butter Snacks Taiwanese Braised Beef in spicy noodle soup Barbecued roasted duck in noodle soup Hong Kong style egg tart Assorted sandwiches Haagen-Dazs Ice Cream

Krug Grand Cuvee Champagne

10:05am departure should be a lunch and dinner flight, but of course CX finds it acceptable to serve breakfast at these late hours. Despite a good breakfast, it is a cheap way to cut costs.

Date added: 2012-04-09   //   Flight #257   //   Flight: 12:30   //   Aircraft: Boeing 747-400