Cathay Pacific (2035 pictures & videos)

8/10

Michael Ortega

Hong Kong (HKG) to Japan (NGO), 02 Feb 2014

Business Class

Lunch
Starter - Poached Angel prawns with seaweed and plum mayonnaise, Seasonal Salad with Japanese yuzu dressing, Green tea soba Main Course - Steamed Halibut with spiced termite mushrooms, steamed jasmine rice and broccoli Dessert - Fresh seasonal fruit

Orange Juice

The only negatives would be the rice being a tad hard on the top, the broccoli could be more fresh and a little less cooked, the salad could be more innovative, and the garlic bread could be more warm and soft. Other than that, great meal for the short hop to Nagoya.

Date added: 2014-02-07   //   Flight #CX 536   //   Flight: 3:15   //   Aircraft: A330-300