Cathay Pacific (2036 pictures & videos)

10/10

Luke

Hong Kong (HKG) to Taiwan (TPE), 13 Aug 2006

Business Class

(Menu Card)
Lunch - Appetizer: Fresh Seasonal Fruit. Main Course: Prawn butterfly warpped with bean curd skin, steamed rice, and chinese mixed vegetables Side: Garlic Bread. Dessert: Baked Pear Tart with Fresh Berries. Not pictured: CX pralines

Water

Main entree created by Yung Kee Restaurant as part of Cathay's 60th Anniversary Best Chinese Food in the Air Campaign. Excellent meal!! perfect portion for lunch.

Date added: 2008-05-21   //   Flight: 0:00   //   Aircraft: B777