Cathay Pacific (2030 pictures & videos)
10/10
Luke
Hong Kong (HKG) to Taiwan (TPE), 13 Aug 2006
Business Class
(Menu Card)
Lunch - Appetizer: Fresh Seasonal Fruit. Main Course: Prawn butterfly
warpped with bean curd skin, steamed rice, and chinese mixed vegetables
Side: Garlic Bread. Dessert: Baked Pear Tart with Fresh Berries. Not
pictured: CX pralines
Water
Main entree created by Yung Kee Restaurant as part of Cathay's 60th Anniversary Best Chinese Food in the Air Campaign. Excellent meal!! perfect portion for lunch.
Date added: 2008-05-21 // Flight: 0:00 // Aircraft: B777