Cathay Pacific (2030 pictures & videos)

9/10

Roy tsai

Hong Kong (HKG) to Taiwan (TPE), 01 Jul 2005

Business Class

(Menu Card)
dinner - main - steamed seabass fillet with wood fungus and preserved vegetables. Egg fired rice with spring onion, pak choy and mushroom. Also including salaed and fruit. Dessert is sour cheey short cake

water apple juice and pacific sunrise

the fish and rice taste pretty 'chinese'. Was very delicious.

Date added: 2008-05-21   //   Flight: 1:40   //   Aircraft: airbus a330-300