Cathay Pacific (2030 pictures & videos)

7/10

Adrian Leung

United States (JFK) to Hong Kong (HKG), 26 Sep 2010

First Class

Lunch
Lunch Caviar and fine smoked salmon Caviar and fine smoked salmon International Favourites Mushroom soup Pan seared scallops with mesclun salad and lemon vinaigrette Grilled beef tenderloin with shallot sauce, potato terrine, butternut squash and sautéed asparagus Rigatoni with sage cream sauce, pumpkin seeds and sun-dried tomatoes Chinese Favourites Double boiled pork with conch and wolfberry soup Cold plate – vegetarian duck Braised abalone with chicken or Szechuanese chilli prawns served with steamed rice, stir fried pak choy with carrot and mushroom Cheese and Dessert Cambozola, St Pauline, Goat Cheese, Yellow Cheddar Fresh seasonal berries with crème fraiche Almond cherry cake with vanilla ice cream and berry coulis Black sesame soup Tea and Coffee Pralines

Krug Grande Cuvee Champagne

Served two and half hours prior to arrival - typical CX lunch!

Date added: 2010-09-27   //   Flight #841   //   Flight: 15:10   //   Aircraft: Boeing 777-300ER