Cathay Pacific (2036 pictures & videos)

8/10

United States (JFK) to Canada (YVR), 30 Mar 2006

First Class

(Menu Card)
Dinner - Caviar and Fine Smoked Salmon, served with warm new potatoes and creme fraiche Apple Celery Soup (not pictured) Mesculin salad with grilled vegetables served with olive oil dressing (not pictured) Entrees: * Veal tenderloin with chanterelle mushroom cream sauce, mashed red potatoes and seasonal vegetable parcels * Grilled lobster with garlic herb butter, fingerling potatoes, baby fennel, zucchini and yellow squash * Pumpkin gnocchi with cherry tomatoe and sage (np) * Warm Reuben sandwich with cornichon, cherry tomato and potato salad (np) * Soy-marinated chicken braised with abalone in broad bean sauce, steamed rice and chinese green (np) * Barbecued duck in noodle soup Cheese board Dessert: Chocolate pear tart served with marscapone cream

Krug, 1995 Lynche-Bages

Very good food, service not quite up to CX standards, as cabin was 11/12 full

Date added: 2008-05-21   //   Flight: 5:00   //   Aircraft: 747-400   //   Ticket price: 60.00