Cathay Pacific (2035 pictures & videos)

0/10

Wayne Kwong & Suzanna Lau

Papua New Guinea (KGB) to France (CDG), 30 Jan 2003

Business Class

Supper - Starters: Mixed seasonal salad with shrimps served with creamy Italian dressing, foccacia (and other breads) with butter and balsamic vinegar and olive oil (in a little bottle) - Mains: Braised beef brisket with tendon flavoured in Ch (Menu Card)

: Anything. Great wine list for business class. Billecart-Salmon champagne, Louis Max Pouilly Vinzelles are the highlights.

"The food was a bit

Date added: 2008-05-21   //   Flight: 12:0   //   Aircraft: B747-400