Cathay Pacific (2030 pictures & videos)

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Wayne Kwong and Suzanna Lau

Papua New Guinea (KGB) to South Korea (GMP), 01 Nov 2002

Economy Class

Lunch - Sweetcorn and green pea salad, bread roll, either 'kung po' chicken with steamed rice or fried fish with roasted potatoes, Movenpick ice-cream (Menu Card)

Wines, water, tea, Chinese tea, coffee,etc.

"CX is doing the 'Best Chinese Food in the Air' promotion and they got the famous Yung Kee Restaurant to do their menus on outbound flights from HKG. This Kung Po Chicken was a bit of a disappointment. The flavour was bland. It should be spicy and sweet. The other hot entree was dry . However, the potatoes were tasty. The salad was ok. The bread roll was warm. We did not bother with the Picnic bars. The saving graces for the meals were the Movenpick ice-creams. One was chocolate truffle and the other was vanilla. They were very good. I wish they served them separately after the meal because the heat from the main dish was starting to melt the ice-cream."

Date added: 2008-05-21