Cathay Pacific (2030 pictures & videos)

10/10

Papua New Guinea (KGB) to Canada (YQY), 01 Jan 2003

Economy Class

Supper and Breakfast Supper Chicken and Corn Salad ** *Stir-fried Beef with Sa Cha Sauce, Steamed Rice, Carrots and Snap Peas or Roast Fish with Onion and Shiitake Mushroom Cream Sauce, (Menu Card)

Spirits & Aperitifs- Chivas Regal 12 Years Old, Johnnie Walker Red Label, Cogna, Vodka, Gin, Rum, Sweet/Dry Sherry, Campari *** Wines- Ashwood Grove Chardonnay 2001, Kingston Chambers Creek Merlot 2000,

This is one of the CX promotion of Best Chinese Food in the air. Some of the meals were created from a restaurant (Yung Kee) in Hong Kong. This promtion took place at the second half of 2002 and JAN2003.

Date added: 2009-11-23   //   Flight: 00:00   //   Aircraft: Airbus A330-313X -