Cathay Pacific (2035 pictures & videos)

9/10

Mr. Strong

Papua New Guinea (KGB) to Canada (YVR), 07 Sep 2002

Business Class

Lunch / Main Course - Pan-fried Halibut Fillet with Olive, Zucchini, Red Pepper Sauce and Lime Herb Butter accompanied with Egg Fried Rice with Spring Onion. I also requested a small portion of the Malaysian Chicken Curry. (Menu Card)

Vittel Water and Mercurey Domaine La Marche 1999

"I usually avoid eating fish on planes, however, the halibut looked appetizing. It was fantastic, fresh tasting and tender. The sauce was delicious. The Malaysian Chicken Curry was also great. The slight fruity taste of the wine actually went well with the fish and chicken."

Date added: 2008-05-21