Cathay Pacific (2030 pictures & videos)

8/10

Adrian

United States (LAX) to Hong Kong (HKG), 01 Jan 2006

Business Class

(Menu Card)
Lunch,, Midflight refrershment, and supper - Lunch Salad Seasonal Mixed salad served with Ranch dressing Appetizer Fine Smoked salmon and Gravlax Salmon with Crème Fraiche Main Courses Stir-fried Rainbow Beef Steamed Rice and Stir-Fried Kailan Pan-fried Halibut with Saffron Sauce Fingerling Potatoes and Baby Vegetables Bacon wrapped Pork Fillet with Balsamic Argula Risotto and sautéed vegetables Smoked Mozzarella Ravioli with Portabello Mushroom in Herb Sauce Cheese And Fresh Seasonal Fruit Dessert Pecan Pie served with Whipped Cream Assorted Bread and Rolls (garlic bread and Focacia) Tea and Coffee Pralines Snack Selected Sandwiches Barbecued Pork Bun Chicken and Mushroom in Noodle Soup Haagen Dazs Ice Cream

Open bar

Well the featured salad include the usual Mesclun mix with asparagus, yellow and red cherry tomatoes, as well as the Naturally Fresh’s lite ranch dressing. It is an okay airplane salad. Then the salmon plate was nicely presented with slices of smoked salmon, as well a nice gravlax salmon (cured salmon with basil and herbs). I chose the pork main course, but there was way too much sauce. The risotto was nice, and the portion was okay. Cheese selection includes Gorgonzola, Cheddar and a soft milk cheese (Port Salute), as well as Carr’s crackers. Fruit plate features watermelon, pineapple, melon, cantaloupe, and grapes. The pecan pie is nice... better if served warmed with ice cream (hehe... maybe in first class) real noodle soup is served as midflight snack now... topped with real chicken strips and mushrooms... highly recommended

Date added: 2008-05-21   //   Flight: 14:50   //   Aircraft: Boeing 747-400