Cathay Pacific (2035 pictures & videos)

10/10

Mr. Strong

Australia (ORR) to Canada (YVR), 30 Aug 2002

Business Class

Supper / Entree - Marinated Shredded Beef Tenderloin with Stir-fried vegetables served with steamed rice and Shanghai pak choy. (Menu Card)

Vittel Water and Mercurey Domaine La Marche 1999.

"An absolutely a delicious meal. It's like eating at a Shun Lee Palace, Chiam or Tang Pavilion, only 35,000 feet in the air. Everything tasted fresh and well-seasoned. The tenderloin was truly tender, the vegetables were fresh, and the steamed rice was hot. The only thing that could have been better at this altitude was probably a meal served in CX First."

Date added: 2008-05-21