Cathay Pacific (2035 pictures & videos)

10/10

Adan Wong

Australia (ORR) to Canada (YVR), 11 Nov 2011

First Class

Dinner
To start - Oriental Breeze, a CX signature drink consisting of sour plum tea and cranberry juice with honey, fresh lemon juice and a hint of rose water accompanied by warm nuts. Appetizer - Pan seared foie gras with smoked duck and cranberry relish. Chinese set - Double boiled quail with Chinese yam soup and cold marinated gluten with dried mushrooms. Main dish - Stir fried seafood in X.O. sauce, steamed jasmine rice, stir fried pak choy, black mushroom and carrot flower. Dessert - Double nougat mousse cake with raspberry coulis.

Oritental breeze and water

Excellent meal with great service.

Date added: 2012-03-15   //   Flight #CX 889   //   Flight: 0:0