Cathay Pacific (2030 pictures & videos)

9/10

Ian Gordon

Canada (YVR) to United States (JFK), 28 Jan 2006

First Class

(Menu Card)
Lunch - * Antipasti Buffet: Portabello mushrooms, Sicilian seafood salad, Proscuitto & cantaloupe, roasted vegetables * Lobster bisque served with cheese straws * Mixed seasonal salad with poached pear, grilled asparagus, roma tomato and pine nuts, served with Asian vinaigrett (not pictured) Main Courses: - New York Steak with wine sauce, roasted red skin potato wedges and mixed vegetables (not pictured) - Braised duck and taro with plum and chu hou sauce, steamed rice and sitr-fried oriental vegetables - Crab and spinach ravioli with artichoke cream and parmesean cheese (not pictured) * Cheese & fresh seasonal fruit (not pictured) * Baked cheesecake served with mixed berry compote

Krug Grande Cuvee Champagne, Corton Grand Cru Louis Max 1996

Excellent meal and service once again. Only 2 of us in F with 3 flight attendants, so that helped!

Date added: 2008-05-21   //   Flight: 4:20   //   Aircraft: 747-400