China Airlines (479 pictures & videos)

5/10

Tien-Lun Yao

Germany (HHN) to Taiwan (TSA), 06 Feb 2006

Business Class

(Menu Card)
Lunch and Breakfast - Regular Lunch: Appetizer: Grilled King Prawns and Scallops with roasted Artichokes and red Paprika, enhance with cliantro-herb dressing Salad: Seasonal Salad with thousand island dressing Cheese selection Main Dish: 1. Poupiette of veal in Marsala jus, served with braised spinach leafs and carrot baton, accompanied with buttered gnocchi 2. Braised pork Wuxxi style, accompanied with wok freid chinese vegetales and egg noodles 3. Grilled skewer of Monkfish, servie saffron velute and vegatalbe medley, accompanied with Missiissippi rice. Dessert: 1. Mascarpone chocolate tart, serveld with raspberry coulis 2. Häagen-Dazs Ice Cream DBML: chicken - chicken - and on the connecting flight chicken again..., fruit - fruit and fruit again... Breakfast: Traditional Congee with delicatessen DBML Breakfast: Fruit again - and some steamed fish with tomato sauce, steamed potatoes and Brokkoli

too much... mostly VITTEL water. separate wine/cocktail list available

Great service with the food. DBML very average and only poultry and fruit... Rate for DBML

Date added: 2008-05-21   //   Flight: 12:20   //   Aircraft: Airbus 340-600