China Airlines (479 pictures & videos)
9/10
Tien-Lun Yao
Taiwan (TSA) to Germany (HHN), 17 Feb 2006
Business Class
(Menu Card)
Late Night Dinner / Breakfast - Appetizer: Tea-smoked pork slices
platter
Salad: Mixed Greens in Japanese Soy Dressing
Main course: Roasted Lamb rack in herb crust
Pan fried Perch in Mango vinaigrette sauce with Spaghetti
Braised Chicken and Ginkgo nu in oyster sauce with rice
Desserts: Caramel souffle or Häagen-Dazs Ice Cream
Seasonal Fresh Fruit
Western Breakfast:
Your choice of chilled fruit juices
Orange, Tomato, Apple
Fresh Fruit of the season
Yoghurt or Cereal
Smoked Salmon Mozzarella Cheese Omelette and Chicken sausage
Chinese breakfast:
Chinese Congee soup with delicatessen
Jasmine Tea, Oolong Tea
Continental breakfast:
Fresh Fruit of the season
Yoghurt or cereal
Bread basket with butter and preserves
Coffee tea milk juice
Mostly water but nice wine menu available
Night flight leaving TPE just before midnight - therefore full dinner more for chinese taste. No hot meal taken. But cold was nice except Japanese Soy Sauce vainaigrette which did not fit my taste. Snack was available at any time in between service. Breakfast was nice. But due to flight to Europe missed some cold cut, cheese and dark bread as welcome to Europe. But quality and quantity was still good. The Chinese breakfast must be very good. Most of Chinese customers asked for second and third time which they served without any complaints.
Date added: 2008-05-21 // Flight: 14:00 // Aircraft: Airbus 340-600