China Airlines (479 pictures & videos)

9/10

Tien-Lun Yao

Taiwan (TSA) to Germany (HHN), 17 Feb 2006

Business Class

(Menu Card)
Late Night Dinner / Breakfast - Appetizer: Tea-smoked pork slices platter Salad: Mixed Greens in Japanese Soy Dressing Main course: Roasted Lamb rack in herb crust Pan fried Perch in Mango vinaigrette sauce with Spaghetti Braised Chicken and Ginkgo nu in oyster sauce with rice Desserts: Caramel souffle or Häagen-Dazs Ice Cream Seasonal Fresh Fruit Western Breakfast: Your choice of chilled fruit juices Orange, Tomato, Apple Fresh Fruit of the season Yoghurt or Cereal Smoked Salmon Mozzarella Cheese Omelette and Chicken sausage Chinese breakfast: Chinese Congee soup with delicatessen Jasmine Tea, Oolong Tea Continental breakfast: Fresh Fruit of the season Yoghurt or cereal Bread basket with butter and preserves Coffee tea milk juice

Mostly water but nice wine menu available

Night flight leaving TPE just before midnight - therefore full dinner more for chinese taste. No hot meal taken. But cold was nice except Japanese Soy Sauce vainaigrette which did not fit my taste. Snack was available at any time in between service. Breakfast was nice. But due to flight to Europe missed some cold cut, cheese and dark bread as welcome to Europe. But quality and quantity was still good. The Chinese breakfast must be very good. Most of Chinese customers asked for second and third time which they served without any complaints.

Date added: 2008-05-21   //   Flight: 14:00   //   Aircraft: Airbus 340-600