China Airlines (479 pictures & videos)
7/10
Tien-Lun Yao
Taiwan (TSA) to Japan (HND), 07 Feb 2006
Business Class
(Menu Card)
Lunch - Japanese:
First course: Grilled Prawn, Smoked Duck sliced, Egg with Goldfish roll,
Black soy bean skewer
Second course: Teriyaki Scallop and Smoked Salmo marinated Kohata fish
sliced - steamed Codfish with pink rice glutinous
Main course: Janaese boneless Chicken thigh yakiniku sauce
Steamed rice-another bowl - steamed rice pickled vegatables, miso soup
Season Japanese Sweets
Fresh fruit of the season
DBML:
Salad - Chicken - Fruits... cannot see anymore...
EVIAN great - and an own cocktail/wine menu
Great - especially the way of serving. High class service!!! Food 5, Service 10 - Average 7.5
Date added: 2008-05-21 // Flight: 2:20 // Aircraft: Boeing 747-400