China Airlines (479 pictures & videos)

7/10

Tien-Lun Yao

Taiwan (TSA) to Japan (HND), 07 Feb 2006

Business Class

(Menu Card)
Lunch - Japanese: First course: Grilled Prawn, Smoked Duck sliced, Egg with Goldfish roll, Black soy bean skewer Second course: Teriyaki Scallop and Smoked Salmo marinated Kohata fish sliced - steamed Codfish with pink rice glutinous Main course: Janaese boneless Chicken thigh yakiniku sauce Steamed rice-another bowl - steamed rice pickled vegatables, miso soup Season Japanese Sweets Fresh fruit of the season DBML: Salad - Chicken - Fruits... cannot see anymore...

EVIAN great - and an own cocktail/wine menu

Great - especially the way of serving. High class service!!! Food 5, Service 10 - Average 7.5

Date added: 2008-05-21   //   Flight: 2:20   //   Aircraft: Boeing 747-400