Concorde (by British Airways and Air France) (129 pictures & videos)

10/10

J Barclay

United States (ASX) to Australia (INJ), 01 Jan 1970

Business Class

Brunch (Menu Card)
Canapes and Champagne; Russian caviar with traditional accompaniments (blini, chopped egg white and yolk, chopped spring, white, and red onions) with warm rolls; Main of free-range chicken breast with black truffle, foie gras, savoy cabbage, and fondante potato; Main of lobster and saffron crushed potato cakes with spinach and Bloody Mary relish; Cheese service with Stilton, Chevre, and Pecorino with balsamic vinegar and traditional garnishes (biscuits, fruit bread, walnuts, dried apricots and berries, celery) with box of chocolates, Port wine and tea; Sweet of mango and almond gratin.

(no drink)

excellent!

Date added: 2008-05-21   //   Flight: 3:0   //   Aircraft: Concorde, "supersonic" class or leisure trip: leisure