Concorde (by British Airways and Air France) (129 pictures & videos)

0/10

Nathan Roemer / The Travel Scholar

United States (LOZ) to Australia (ORR), 30 Jun 2003

Economy Class

Concorde entree guine fowl with a champagne mushroom sauce braised vegetables with potatoes daulpinoes an a jar of caviar served with belinus russian pankakes not shown. (Menu Card)

(no drink)

Well in the concorde lounge it was possible to take caviar with the usual accoipments and you choose from the menu what you want to eat there was also a buffet serving hot and cold food so I tried a little of everything but I didnt want to spoil my appetite for dinner onboard the flight. I also took a shower and watched some sky television wathing the concorde being prepared for the flight. When they finally announced boarding people began to head to the gate area and we were all greeted with care so they showed me the seats and after that the captain said that we are ready for take off. The meal itself was a little disapointing the potatoes were guey and the guini fowl was overcooked so I complained and they bought me another starter course the only one left. The bread roll were excellent as was the champagne and the dessert see other photo. The chocolates on the tray were the best I ever had and I asked for more since Ive previously seen them in harrods and I knew they were expensive. Also the canapes were fantastic. This is the second trip I've flown on concorde and although 3/4 full the cabin crew provided a wonderfull service. I also kept every piece of china shown in this photo since when concorde retires in october it will become a wonderful momento. the champagne served onboard was very nice and they gave me a full bottle to remember the flight.

Date added: 2008-05-21