Concorde (by British Airways and Air France) (129 pictures & videos)

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Australia (ORR) to France (CDG), 01 Jan 1970

Economy Class

Brunch Bread(s): Mini Baguette Walnut Cranberry Bread French Bakery Selection with preserves, honey, and yogurt Patienter Papaya garnished with red berries Main Course(s) -Scrambled eggs with creamed morel mushroom fricassee (Menu Card)

Champagne: Dom Perignon 1993 Bordeaux Blanc Liquoreux: Sauternes 1 Cru Classe 1995 ~Chateux Suduiraut~ Bourgogne Blanc: Chablis 1 Cru <<Beauroy>> 1999 ~Maison Chartron et Trebuchet~ Bourgogne Rouge: Aloxe-Corton 1 Cru 2000 ~Maison

This trip was absolutely

Date added: 2008-05-21   //   Flight: 3:1   //   Ticket price: 450.00