Continental Airlines (now United) (848 pictures & videos)

10/10

United States (EWR) to United Kingdom (BRS), 11 Mar 2006

Business Class

(Menu Card)
Dinner - TO BEGIN Warm roasted nuts served with your preferred cocktail or beverage APPETIZER CART Smoked, peppered Atlantic salmon accompanied by salmon roulade with cream cheese and creamed horseradish Air-dried beef garnished with melon and oranges SALAD Fresh mesclun greens and frisée with buffalo mozzarella cheese, red tomato slices, chopped chives and a Kalamata olive Offered with balsamic vinaigrette Freshly baked sourdough bread and assorted rolls with butter MAIN COURSES Herbed Breast of Chicken Enhanced by morel mushroom sauce, served over Italian couscous flavored with fresh herbs, Roma tomatoes and red onion Fresh green asparagus spears Fresh zucchini and yellow squash sautéed in olive oil and lightly seasoned with garlic FRUIT AND CHEESE Select American and imported cheeses accompanied by fresh seasonal fruit,assorted gourmet crackers and bread, served with Port wine DESSERT Warm peach cobbler topped with vanilla ice cream

Water, Ginger Ale

Overall the meal was very good. Both appetizer choices were excellent. I was not crazy about salad, and ended up eating only the mozzarella and tomatoes. The chicken entrée was tasty, however it needed a little more morel sauce. I thought the asparagus was over cooked, fortunately I requested the extra vegetable option which complimented the dinner well. The fruit and cheese course was good, and the warm peach cobbler was the perfect way to finish the service.

Date added: 2008-05-21   //   Flight: 6:30   //   Aircraft: 757-200ER