Continental Airlines (now United) (848 pictures & videos)

9/10

Mike

United States (EWR) to Germany (FRA), 24 Dec 2010

Business Class

Dinner , Special meal: MOML
Appetizer: warm roasted nuts, water and my favorite Glenlivet Malt Whisky. Demitasse of creamy corn and poblano soup with coconut shrimps, a vegetable spring roll and mango chutney. Salad: Roomain and mesclun salad mix with hot tomatoes, mozarella, crispy terra sticks champagne vinaigrette and rolls. Main course: grilled rock fish and lump crab meat with cream sauce, collard greens and grape tomato served over barley with veggies. Wine was a 2006 Villa Bel-Air. Dessert and Cheese: assorted american and international cheese with grapes and crackers, vanilla ice cream and pastries. Breakfast:swiss cheese, pepper coated salami and ham with fresh fruits, yoghurt, water and milk.

2006 Villa Bel-Air, Glenliver Single Malt, Orange Juice, Milk and Water

First of all the crew made a perfect service as usual on an international Continental flight. I want to say thank you. I also enjoyed the new flat bad seats and the on demand entertainment center. Absolutely nothing to complain. The appetizer was delicious. thev soup had a perfect temperature, the chrimps, springrolls and the mango chutney was very tasty. Salad with the champagne vinaigrette (I asked for more vinaigrette!) was very good.The crab meat and the trimmings were great, but the rock fish tasted a little "fishy". I think the caterer did not use really fresh fish. Cheese, ice cream and pastries were really good. Breakfast was good as usual.

Date added: 2011-01-06   //   Flight #CO50   //   Flight: 8:5   //   Aircraft: B777