Continental Airlines (now United) (848 pictures & videos)

10/10

MDS

Mexico (MLM) to United States (EWR), 02 Jul 2004

Business Class

(Menu Card)
Lunch 1) Appetizers: Baby shrimp wraped with smoked salmon accompanied by horseradish sauce, and foie gras parfait with fig, garnished with green grapes and oranges. Pretzel bread/roll. 2) Main course: Roasted breast of duck with sauteed onions, balsamic cherry sauce, baby carrots, greene beans and roasted parsnips. Celery root puree. 3) Fruit and cheese course, served with Port wine (Fonseca Porto, Bin 27). 4) Mid-flight snack: Toasted French bread topped with vegetables accompanied by Kalamata and green olives and sun-dried tomatoes; chocolates

Amiral de Beychevelle, Saint-Julien 1999 (Bordeaux wine)

A most delicious meal. The amount of food is unbelievable, and the flight attendants made sure my wine glass was never empty throughout the meal.

Date added: 2008-05-21   //   Flight: 8:45   //   Aircraft: 767-400ERFirst