Delta (1357 pictures & videos)

9/10

Michael

Greece (ATH) to United States (JFK), 13 May 2011

Business Class

Lunch
Appetizer: chili lime shrimp and seared scallop with southwest vegetable salad. Also served with roasted yellow pepper soup. Salad: Lettuce, cucumbers, tomatoes and almonds. Main: Roasted chicken breast with olives and tomatoes, sweet couscous, and sugar snap peas (not pictured) Dessert: Ice cream sundae

Chakana Yaguarete Collection Torrontes

The new BusinessElite appetizers are great; I hope Delta starts bringing in new options for the main course, though. The chicken breast (an excellent Michelle Bernstein selection) is already in the database.

Date added: 2011-05-17   //   Flight #133   //   Flight: 10:0   //   Aircraft: A330-300