Delta (1357 pictures & videos)

8/10

JD Ho

United States (ATL) to Germany (FRA), 17 May 2015

Business Class

Dinner , Special meal: no
Love that International Delta One Business Class meals out of ATL are inspired by local celebrity chef Linton Hopkins and that there is also a unique cocktail recommendation (Spring Sazerac) that I have never seen on Delta before and was quite tasty if but a bit on the sweet side. Also loved that all ingredients in this meal were locally sourced from area farms and artisans. Starters: Local Pecans roasted in chili and sugar (Addictive!); Carrot, mint and pea soup; Regional charcuterie of smoked North Carolina trout with horseradish cream, golden beets and farrow; Salad of spring baby lettuce, shaved fennel and asparagus. Main: Low Country Potage of Shrimp, Heirloom Grits and Bacon.

1.NV Champagne Jacquart Brut Mosaique 2.Spring Sazerac w/Jack Daniels Single Barrel Select Whiskey 3.2013 Villa Antinori Bianco Toscana IGT

Southern-Inspired

Date added: 2015-05-21   //   Flight #14   //   Flight: 8:0   //   Aircraft: Boeing 767