Delta (1357 pictures & videos)

2/10

JD Ho

United States (ATL) to Germany (MUC), 15 Jul 2015

Business Class

Dinner , Special meal: no
1. Spiced Georgia Pecans 2. Starters of Zucchini Fennel Soup, Heirloom Tomato and Olive Pain au Levain Panzanella, Regional Charcuterie of Smoked Beef and Pork Pepperoni and Pickled Shrimp with Sriracha Emulsion and Shaved Celery, H&F Bread with Georgia Churned Butter. 3. Main Course of Blackened Chicken Perloo, Butterbeans, Tomato Fondue and Tasso Ham 4. Cheese Course of Blackberry Farm, Greendale Farm and Flat Creek Lodge Cheeses, oaten biscuits, grapes and onion marmalade.

1. Champagne Jacquart Brut Mosaique; 2. Bombay Gin/Cranberry Juice; 3. 2013 Frescobaldi Castiglioni Chianti

Tasteless and Quirky

Date added: 2015-07-18   //   Flight #DL130   //   Flight: 9:10   //   Aircraft: Boeing 767

Other: Perhaps one of the worst business class meals I've ever had on Delta. The best thing were the starter pecans. I could have eaten an entire bucket of those sweet/spicy nuggets. The Soup was just plain gross and tasted odd...I could not finish it. The Panzanella was made with stale bread which was so stale that it was rock hard and difficult to get through. Most of it was left on the plate. The pickled shrimp was slimy and was a bizarre contrast to the strips of pepperoni on the plate. It felt like a really cheap try at a picnic made with stuff you would find for sale at a gas station. The Chicken Perloo was a mistake. There is no way that it was made correctly because there is no one in their right mind that would have given that a pass out of a test kitchen. It was an odd dark color (but not black) and was soggy on the outside which made it very unpleasant from a textural standpoint. Very much like a rubber chicken. Finally, it was tasteless. I recommend avoiding this main entree option on this route.