Delta (1357 pictures & videos)

9/10

Michael

United States (CVG) to France (CDG), 24 Aug 2006

Business Class

(Menu Card)
Dinner - Tidibits: Warm Mixed Nuts Appetizer: Sesame Chicken with Cucumber accompanied by Pecan Smoked Trout and a Goat Cheese Round with Sun-dried Tomatoes Starters: Mesclun Salad Mix and Romaine Lettuce with Tomato, Cucumber and Radish. Balsamic Vinaigrette. Thai Chicken Coconut Soup with Red Curry and Lemon Grass. Main Course: Herb-crusted Loin of Lamb enhanced by Garlic Herb Sauce, presented with Yukon Gold Potato Wedges and a Green Bean, Leek and Corn Medley. Cheese Tortellini with Sun-dried Tomato Cream Sauce, tossed with Mushrooms, Butternut Squash and diced Peppers. Topped with Roasted Chicken Breast. Fruit and Cheese: Sliced, fresh seasonal Fruit. Assorted fine Cheeses with Crackers and Grapes. Dessert: As always, Delta's Breyers All Natural Vanilla Ice Cream (my very favorite kind!) Sundae with Chocolate Sauce, Whipped Cream and chopped Nuts, served with a Pirouline Cookie

Champangne Lallier NV Brut, Mile High Mojito, Gin and Tonic, Domaines Astruc Viognier, Dasani Water

The upgrade of Business Elite is coming along. (Great new touch screen PTVs) Food and drink were great!Excellent, friendly service from all the F/A's!!!

Date added: 2008-05-21   //   Flight: 8:05   //   Aircraft: Boeing 777-200