Delta (1357 pictures & videos)

0/10

Mike

United States (CVG) to Germany (HHN), 20 May 2006

Business Class

(Menu Card)
Dinner and Breakfast - Appetizer: Chile spiced Chickenbreast with poached Shrimp and Crostini topped with Mozarella, Tomatoes and Peppers. Starter: Roasted Vegetable Soup. Main Course: Grilled Fillet of Beef with Shallot Balsamico Sauce, herb-roasted new Potatoes, Carrots, Cauliflower and soy beans. Cheese selection with grapes. Dessert: Vanilla Ice Cream. Breafast: Omelet with Parmesan, diced Tomatoes, fresh Parsley, roasted Potatoe slices and chicken apple sausage. Fruits.

Stonehedge Merlot and Woodford Reserve Whiskey. Cold Milk for Breakfast.

Not everything was delicious, but Service was again very good. Appetizer was served to cold, but after waiting a while taste was good. The soup was delicious, but only half of the amount I got on my flight 3 weeks earlier to the US. The Fillet was dry and stringy. If Delta is not able to serve the steaks at least medium they should not offer them in Business class. Only because of MONTOMERY INN BBQ SAUCE, which I bought fortunately in a shop at CVG airport, made it possible to eat the steak(see picture!!!). The BBQ sauce was a recommendation from Diane, a flight attendant on my flight before from FLL to CVG. Veggies and Potatoes were ok. There is something else Delta could make better - Cheese selection in the past was much better than today and my favorite Malt Whisky - Glenmorangie - was not on board. Vanilla ice cream again delicious. Breakfast: Omelet was hot and tastefully. I liked also the chicken apple sausage. Interesting taste.

Date added: 2008-05-21   //   Flight: 8:20   //   Aircraft: B767