Delta (1357 pictures & videos)

10/10

Riverbrand

United States (JFK) to United States (LAX), 18 May 2012

Business Class

Lunch , Special meal: GFML
Warmed nuts; Antipasto Misto - volpi mozzarella rotola, grilled zucchini, roasted yellow peppers and crustini with sun-dried tomato spread, lucca style olives, garlic and lemon mix with mixed greens and parmesan dip with warm bread, Entree - pan seared spiced chicken breast in sherry vinegar sauce, braised potatoes, with fresh arugula. Dessert - salted caramel gelato and 3 fine cheeses of prima donna, cambozola and robiola served with fruit and crackers.

Woodford, Chateau St Jean Chardonnay, Meiomi by Belle Glos pinot noir, Blue Moon Beer

Excellent Italian menu by Delta BusinessElite Transcontinental Chef Michael Chiarello. Excellent meal and excellent service.

Date added: 2012-05-27   //   Flight: 6:0   //   Aircraft: 757-200