Delta

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Delta

7/10

Adrian Leung

United States (JFK) to Spain (VLC), 23 Jul 2010

Business Class

Dinner , Special meal: CHML
A Tasting of Two Appetizers Gravlax with seaweed salad And Grilled Artichoke with roasted tomato Thai Chicken and Coconut Soup Mixed Green Salad topped with yellow peppers, pecans and blue cheese (Choice of Creamy Dill dressing or Olive Oil and Balsamic Vinaigrette) Grilled Beef Tenderloin and Shrimp Scampi served with lemon risotto and sugar snap peas All Natural Vanilla Ice Cream Sundae with your choice of sauces, whipped cream and chopped nuts, garnished with a Pirouline cookie Pre-Arrival Meal Served with assorted breakfast breads and condiments Seasonal Fresh Fruit Oats and Honey Granola served with milk and yogurt

Screwdriver Vodka & OJ

Dinner was a bit simplified due to either the smaller narrowbody aircraft and/or shorter overnight flight to Europe - okay meal

Date added: 2010-07-25   //   Flight #198   //   Flight: 7:10   //   Aircraft: Boeing 757-200 WL

 
 
 
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