Delta

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Delta

8/10

JD Ho

United Kingdom (LHR) to United States (JFK), 01 Jul 2012

Business Class

Lunch
Starter: Grilled Thai red curry shrimp and quinoa vegetable salad with Carrot/ginger soup. Salad: Mixed Greens with cucumbers, olives, tomatoes and feta cheese. Main: Grilled Filet of beef with port wine reduction sauce, roasted potato wedges and asparagus.

Red Wine: 2010 Bichot Mercurey Bourgogne

A solid meal. Nothing too fancy or over the top and hit the sweet spot for a tasty, satisfying piece of steak. Since Delta has taken to serving soup, that is one of the highlights of their business class meals.

Date added: 2012-07-02   //   Flight #006   //   Flight: 7:25   //   Aircraft: 767-400ER

 
 
 
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