Delta

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Delta

8/10

Noah Mark

United Kingdom (LHR) to United States (JFK), 30 Jul 2013

Business Class

Dinner , Special meal: VOML
- Champigne / Mimosa Prior to departure. - Warm mixed nuts once in the air. - First Course: Smoked Salmon & Grilled Shrimp with caper relish and creamy cocktail sauce. Thai Coconut Soup Mixed Greens, with cucumbers, olives, tomatoes, feta cheese. - Red Wine - Main Course Grilled Filet of Beef with port wine sauce, roasted potato wedges, and asparagus. Dessert - (1) Selection of fine cheese w. fresh fruit (2) Vanilla Ice Cream Sundae, Fudge, Strawberry, Whipped Cream, Nuts - Pre-Arrival Meal: Italian pizza w/ Pesto, roasted tomato & fresh mozzarella, w/ green salad

- Champigne / Mimosa Prior to departure. Red Wine during main course.

Business Elite class with lie-flat seating. Everyone drinks, eats and sleeps! Warm nuts were great with a tangy seasoning. First course tasted fresh, cocktail sauce had a bit of a kick. Thai coconut soup was warm. Salad was okay, wasn't a fan of the cubed feta cheese. Choice of bread was served warm after the first course was presented from a different flight attendant serving out of a warm bread basket. Red wine was suggested by the flight attendant. She knew her wine! Steak was warm and flavorful. Potatoes and asparagus tasted fresh and well seasoned. As a big cheese fan, i asked for both some cheese, and ice cream. They placed the toppings on the ice cream upon request. Both desserts tasted very good. Pre arrival meal was either the pizza or a black and blue salad with blue cheese and more steak. Since I had the steak for a main course, I went with the pizza. The pizza tasted good, and looked better than the photo. The salad served with the pizza was poor, and flavorless. The Lilly O'Brien belgian Chocolate was a great sweet treat. Overall enjoyable meals, good service and a comfortable product. The LHR JFK meals are being changed, and should only be better in the future.

Date added: 2013-09-20   //   Flight #4   //   Flight: 8:0   //   Aircraft: 767-400

 
 
 
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