Delta (1357 pictures & videos)
8/10
Adrian
United Kingdom (LHR) to United States (MIA), 31 May 2011
Business Class
Lunch , Special meal: MOML
Lunch
First Course
Appetizer
Chili lime shrimp and seared scallop with southwest vegetable salad
Roasted Yellow Pepper Soup
Second Course
Mixed Green salad with cucumbers, tomatoes and almonds with choice of blue cheese or extra olive oil & balsamic vinaigrette dressing
Main Course
Please choose from one of the below options:
Delta Chef, Michelle Bernstein’s Selection
Roasted Chicken Breast with olives and tomatoes, sweet couscous and sugar snap peas
Tender Filet of Beef
With horseradish sauce, lyonnaise potatoes and spinach
Spiral Pasta
With roasted vegetables, tomato sauce and ricotta cheese
Chilled Deli Plate
Roasted Beef and smoked salmon
With a deviled egg, grilled zucchini, yellow squash and capers
Dessert
Seleciton of Fine Cheeses
Offered with fresh fruit
Vanilla ice cream sundae
With your choice of sauces, whipped cream and chopped nuts
Chocolate Cake
Pre-Arrival Meal
Please choose one of the following options
Roasted Chicken Breast Sandwich
With pesto sauce, provolone cheese and tomato and cucumber salad
Cold Salad Plate
With smoked salmon and potato cucumber salad, served with breadsticks and fresh fruit
Chocolate
Mimosa
Typical Delta’s daytime transatlantic meal and there is one cut – mid-flight freshly baked cookie service! Other than that minor cut, meals are good and there are some interesting starters. The Yellow Pepper soup actually came out quite nicely. I had the beef entrée, which was nice. The pre-arrival chicken sandwich is also nice. A Lily O’Brien Chocolate accompanied the pre-arrival meal. The Miami based crew was very good, and a bit more enthusiastic compared to other bases.
Date added: 2011-06-07 // Flight #261 // Flight: 8:45 // Aircraft: Boeing 767-400ER