Delta (1357 pictures & videos)

8/10

Adrian

United Kingdom (LHR) to United States (MIA), 31 May 2011

Business Class

Lunch , Special meal: MOML
Lunch First Course Appetizer Chili lime shrimp and seared scallop with southwest vegetable salad Roasted Yellow Pepper Soup Second Course Mixed Green salad with cucumbers, tomatoes and almonds with choice of blue cheese or extra olive oil & balsamic vinaigrette dressing Main Course Please choose from one of the below options: Delta Chef, Michelle Bernstein’s Selection Roasted Chicken Breast with olives and tomatoes, sweet couscous and sugar snap peas Tender Filet of Beef With horseradish sauce, lyonnaise potatoes and spinach Spiral Pasta With roasted vegetables, tomato sauce and ricotta cheese Chilled Deli Plate Roasted Beef and smoked salmon With a deviled egg, grilled zucchini, yellow squash and capers Dessert Seleciton of Fine Cheeses Offered with fresh fruit Vanilla ice cream sundae With your choice of sauces, whipped cream and chopped nuts Chocolate Cake Pre-Arrival Meal Please choose one of the following options Roasted Chicken Breast Sandwich With pesto sauce, provolone cheese and tomato and cucumber salad Cold Salad Plate With smoked salmon and potato cucumber salad, served with breadsticks and fresh fruit Chocolate

Mimosa

Typical Delta’s daytime transatlantic meal and there is one cut – mid-flight freshly baked cookie service! Other than that minor cut, meals are good and there are some interesting starters. The Yellow Pepper soup actually came out quite nicely. I had the beef entrée, which was nice. The pre-arrival chicken sandwich is also nice. A Lily O’Brien Chocolate accompanied the pre-arrival meal. The Miami based crew was very good, and a bit more enthusiastic compared to other bases.

Date added: 2011-06-07   //   Flight #261   //   Flight: 8:45   //   Aircraft: Boeing 767-400ER