Delta (1357 pictures & videos)

9/10

United States (LOZ) to United States (NCQ), 01 Jan 1970

Business Class

Lunch Antipasto plate with Prosciutto, Parmesan cheese, marinated onion, Kalamata olive and Sun dried tomato Salad with Olive oil and Balsamic Vinaigrette Pan roasted South American Tenderloin of Beef Fruit an (Menu Card)

Tsarine Chanoine 1998 Champagne Amber's Paddock, Sauvignon Blanc, 2002, Marlborough, New Zealand Concannon, Petite Syrah, Livermore, California Ferreira Port Cabert Verduzzo Friulano white dessert wine Baileys

Antipasto plate was very tasty indeed. Sauvignon Blanc was grapefruity and was OK. Salad was tedious. Beef was surprisingly yummy and was actually red inside - the way I like it. Until now I've been under a misapprehension that airlines must cook everything out of their meat. Whether this was by design or not I don't know! Concannon was OK. Cheese was good and served at the same time as dessert which is a new thing. Not sure if I prefer it this way or not, but I certainly wasn't fussed about it. Port was OK but the Cabert was extraordinarily delicious. Had to take a couple of extra glasses it was so good. Dessert lacked much excitement, but was good all the same. Finished off with a Baileys & Amaretto but unsurprisingly I fell asleep before I'd had more than a couple of sips. FA gave me a bottle of the Cabert to take home with me. All in all surprisngly good.

Date added: 2008-05-21   //   Flight: 8:00   //   Aircraft: 777 Elite